We strive to produce the best
We pride ourselves in growing the freshest, best-tasting mussels in the plankton-rich waters of Totten Inlet of Puget Sound, Washington, USA. Strong currents bring food (plankton) to our mussels all day, every day, allowing them to grow to harvest size in a little over a year. Our Mediterranean mussels are exceptionally nutritious – high in protein and low in fat.
The founders of Kamilche Sea Farm – Charlie Stephens, Anne Appleby and Emily Garlich