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We strive to produce the best

We pride ourselves in growing the freshest, best-tasting mussels in the plankton-rich waters of Totten Inlet of Puget Sound, Washington, USA. Strong currents bring food (plankton) to our mussels all day, every day, allowing them to grow to harvest size in a little over a year. Our Mediterranean mussels are exceptionally nutritious Рhigh in protein and low in fat.
The owners of Kamilche Sea Farm
The founders of Kamilche Sea Farm – Charlie Stephens, Anne Appleby and Emily Garlich